Mikrobiologi Makanan

Mikrobiologi Makanan

Microorganisms important in food microbiology; Preservation of foods; Spoilage of foods; Foods and enzymes produced by microorganisms; Foods in relation to disease; Food sanitation, control, and inspection.

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Bibliographic Details
Main Authors: Frazier, W. C (Author), Westhoff, D. C. (Author)
Other Authors: Noryati Ismail (Translator), Noor Aziah Abdul Aziz (Translator)
Format: Book
Language:Malay
Published: Kuala Lumpur Dewan Bahasa dan Pustaka 1994
Subjects:
Food > Microbiology
Food > Preservation
Online Access:Click Here to View Status and Holdings.
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