Mikrobiologi Makanan
Microorganisms important in food microbiology; Preservation of foods; Spoilage of foods; Foods and enzymes produced by microorganisms; Foods in relation to disease; Food sanitation, control, and inspection.
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| Main Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Dewan Bahasa dan Pustaka
1994
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD MICROBIOLOGY