The California seafood cookbook a cook's guide to the fish and shellfish of California, the Pacific coast, and beyond

Saved in:

Bibliographic Details
Main Author:	Cronin,Isaac 1948-
Other Authors:	Harlow,Jay 1953-, Johnson,Paul 1948-
Format:	Book
Published:	Reading, Mass. Addison-Wesley 1988
Subjects:	Cookery, American > California style Cookery (Seafood) > California style Seafood
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet