Foods for the '90s

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Campbell-Platt, Geoffrey, Lindley, M. G, Birch, G. G. (Gordon Gerard)
Format:	Unknown
Published:	London Elsevier Applied Science 1990
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-128479
020	#	#	\|a 1851664386
090	0	0	\|a TP368 \|b .F7 1990
245	1	1	\|a Foods for the '90s \|c edited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley
260	#	#	\|a London \|b Elsevier Applied Science \|c 1990
300	#	#	\|a xii, 250 p. \|b ill. \|c 23 cm
500	#	#	\|a Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Campbell-Platt, Geoffrey
700	#	#	\|a Lindley, M. G
700	#	#	\|a Birch, G. G. \|q (Gordon Gerard)
710	1	#	\|a National College of Food Technology. \|c Dept. of Food Science and Technology
745	#	#	\|a Foods for the nineties
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=128479
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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