Foods for the '90s

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Campbell-Platt, Geoffrey, Lindley, M. G, Birch, G. G. (Gordon Gerard)
Format:	Book
Published:	London Elsevier Applied Science 1990
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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