Foods for the '90s

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Campbell-Platt, Geoffrey, Lindley, M. G, Birch, G. G. (Gordon Gerard)
Format: Unknown
Published: London Elsevier Applied Science 1990
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Description
Item Description:Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
Physical Description:xii, 250 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1851664386