Restaurant & food graphics

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Bibliographic Details
Main Author:	Radice, Judi
Corporate Author:	National Restaurant Association (U.S.)
Other Authors:	Hays, Judi Radice
Format:	Book
Published:	Glen Cove, NY PBC International 1994
Subjects:	Menu design > United States
Online Access:	Click Here to View Status and Holdings.
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001	wils-126752
020	#	#	\|a 0866362878
090	0	0	\|a NC1002.M4 \|b R35 1994
100	1	#	\|a Radice, Judi
245	1	1	\|a Restaurant & food graphics \|c by Judi Radice Hays with the National Restaurant Association
260	#	#	\|a Glen Cove, NY \|b PBC International \|c 1994
300	#	#	\|a 185 p. \|b ill. \|c 28 cm
500	#	#	\|a Rev. ed. of: Menu design 5. c1992# \|a Includes indexes
650	#	0	\|a Menu design \|z United States
700	1	#	\|a Radice, Judi. \|t Menu design 5
700	#	#	\|a Hays, Judi Radice
710	1	#	\|a National Restaurant Association (U.S.)
745	#	#	\|a Restaurant and food graphics
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=126752
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam