Restaurant & food graphics

Saved in:

Bibliographic Details
Main Author:	Radice, Judi
Corporate Author:	National Restaurant Association (U.S.)
Other Authors:	Hays, Judi Radice
Format:	Book
Published:	Glen Cove, NY PBC International 1994
Subjects:	Menu design > United States
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet