Restaurant & food graphics

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Bibliographic Details
Main Author: Radice, Judi
Corporate Author: National Restaurant Association (U.S.)
Other Authors: Hays, Judi Radice
Format: Book
Published: Glen Cove, NY PBC International 1994
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Description
Item Description:Rev. ed. of: Menu design 5. c1992# Includes indexes
Physical Description:185 p. ill. 28 cm
ISBN:0866362878