An Introduction to Fungal Biotechnology
An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through t...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester
J. Wiley & Sons
1992
©1992 |
| Series: | Wiley biotechnology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Advances in fungal biotechnology