Book-keeping and accounts for hotel and catering studies
The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
London
Holt, Rinehart and Winston
1983
©1983 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Book-keeping for builders and surveyors