Book-keeping and accounts for hotel and catering studies

Book-keeping and accounts for hotel and catering studies

The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures

Saved in:
Bibliographic Details
Main Authors: Paige, Grace (Author), Paige, Jane (Author)
Format: Unknown
Published: London Holt, Rinehart and Winston 1983
©1983
Subjects:
Accounting
Bookeeping
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items