Book-keeping and accounts for hotel and catering studies
The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures
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| Main Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
London
Holt, Rinehart and Winston
1983
©1983 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Book-keeping for builders and surveyors
Keeping financial records for business
Accounting for hotel catering and tourism students
