Book-keeping and accounts for hotel and catering studies

Book-keeping and accounts for hotel and catering studies

The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures

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Bibliographic Details
Main Authors: Paige, Grace (Author), Paige, Jane (Author)
Format: Unknown
Published: London Holt, Rinehart and Winston 1983
©1983
Subjects:
Accounting
Bookeeping
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0039104257  |q paperback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
090 0 0 |a HF5686  |b .H75 P35 1983 
100 1 # |a Paige, Grace  |e author 
245 1 1 |a Book-keeping and accounts for hotel and catering studies  |c by Grace Paige and Jane Paige 
264 # 1 |a London  |b Holt, Rinehart and Winston  |c 1983 
264 # 1 |c ©1983 
300 # # |a 186 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures 
650 # 0 |a Accounting 
650 # 0 |a Bookeeping 
700 1 # |a Paige, Jane  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=126207 
964 # # |c BOK  |d 01 
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