Book-keeping and accounts for hotel and catering studies

Book-keeping and accounts for hotel and catering studies

The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures

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Bibliographic Details
Main Authors: Paige, Grace (Author), Paige, Jane (Author)
Format: Unknown
Published: London Holt, Rinehart and Winston 1983
©1983
Subjects:
Accounting
Bookeeping
Online Access:Click Here to View Status and Holdings.
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Description
Summary:The aim of this textbook is to provide hotel and catering students with the basic principles underlying the double-entry book-keeping system and modern accounting procedures
Physical Description:186 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0039104257

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