FOOD AND BEVERAGE CONTROL
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Main Author: | Keister, Douglas C. (Douglas Carlyle) (Author) |
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Format: | Book |
Language: | English |
Published: |
Englewood Cliffs, N.J.
Prentice Hall
1990
|
Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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