FOOD AND BEVERAGE CONTROL

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Bibliographic Details
Main Author:	Keister, Douglas C. (Douglas Carlyle) (Author)
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. Prentice Hall 1990
Edition:	Second Edition
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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