FOOD AND BEVERAGE CONTROL

Saved in:

Bibliographic Details
Main Author:	Keister, Douglas C. (Douglas Carlyle) (Author)
Format:	Unknown
Language:	English
Published:	Englewood Cliffs, N.J. Prentice Hall 1990
Edition:	Second Edition
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet