FOOD AND BEVERAGE CONTROL

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Bibliographic Details
Main Author:	Keister, Douglas C. (Douglas Carlyle) (Author)
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. Prentice Hall 1990
Edition:	Second Edition
Subjects:	Food service > Cost control
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Keister, Douglas C. \|e author \|q (Douglas Carlyle)
245	1	0	\|a FOOD AND BEVERAGE CONTROL \|c Douglas C. Keister
250	#	#	\|a Second Edition
264	#	1	\|a Englewood Cliffs, N.J. \|b Prentice Hall \|c 1990
300	#	#	\|a xiii, 450 pages \|c 25 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
504	#	#	\|a Bibliography : p. 430-437
650	#	0	\|a Food service \|x Cost control
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