Fast foods and short-order cooking

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Bibliographic Details
Other Authors:	Pepper, Michael R
Format:	Book
Published:	New York, NY Glencoe 1993
Edition:	2nd ed
Series:	Food service skills series
Subjects:	Fast food restaurants > Employees Convenience foods
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-121497
020	#	#	\|a 0026675110
090	0	0	\|a TP451.C6 \|b F37 1993
245	1	1	\|a Fast foods and short-order cooking \|c consulting editor, Michael R. Pepper
250	#	#	\|a 2nd ed
260	#	#	\|a New York, NY \|b Glencoe \|c 1993
300	#	#	\|a 78 p. \|b ill. \|c 24 cm
490	1	#	\|a Food service skills series
500	#	#	\|a Includes index
650	#	0	\|a Fast food restaurants \|x Employees
650	#	0	\|a Convenience foods
700	1	#	\|a Pepper, Michael R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=121497
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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