Fast foods and short-order cooking
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York, NY
Glencoe
1993
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| Edition: | 2nd ed |
| Series: | Food service skills series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | 78 p. ill. 24 cm |
| ISBN: | 0026675110 |
Fast foods project