Starting your career in food service

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Bibliographic Details
Other Authors:	Pepper, Michael R
Format:	Unknown
Published:	Peoria, IL Glencoe/McGraw-Hill 1993
Edition:	2nd ed
Series:	Food service skills series
Subjects:	Food service > Vocational guidance Hospitality industry > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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245	1	1	\|a Starting your career in food service \|c consulting editior, Michael R. Pepper
250	#	#	\|a 2nd ed
260	#	#	\|a Peoria, IL \|b Glencoe/McGraw-Hill \|c 1993
300	#	#	\|a 80 p. \|b ill. \|c 23 cm
490	1	#	\|a Food service skills series
650	#	0	\|a Food service \|x Vocational guidance
650	#	0	\|a Hospitality industry \|x Vocational guidance
700	1	#	\|a Pepper, Michael R
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