Starting your career in food service

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Bibliographic Details
Other Authors:	Pepper, Michael R
Format:	Book
Published:	Peoria, IL Glencoe/McGraw-Hill 1993
Edition:	2nd ed
Series:	Food service skills series
Subjects:	Food service > Vocational guidance Hospitality industry > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
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