Food biotechnology microorganisms
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Other Authors: | Hui, Y.H. Yiu H, Khachatourians, George G. 1940- |
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Format: | Book |
Published: |
New York
VCH Publishers
1994
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Series: | Food science and technology (VCH Publishers)
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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