Food biotechnology microorganisms

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Bibliographic Details
Other Authors:	Hui, Y.H. Yiu H, Khachatourians, George G. 1940-
Format:	Book
Published:	New York VCH Publishers 1994
Series:	Food science and technology (VCH Publishers)
Subjects:	Food > Microbiology Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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