Food biotechnology microorganisms

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Bibliographic Details
Other Authors:	Hui, Y.H. Yiu H, Khachatourians, George G. 1940-
Format:	Book
Published:	New York VCH Publishers 1994
Series:	Food science and technology (VCH Publishers)
Subjects:	Food > Microbiology Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-115432
020	#	#	\|a 1560815655 (hbk.)
090	0	0	\|a TP248.65.F66 \|b F685 1995
245	1	1	\|a Food biotechnology \|b microorganisms \|c edited by Y. H. Hui, George G. Khachatourians
260	#	#	\|a New York \|b VCH Publishers \|c 1994
300	#	#	\|a xvi, 937 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology (VCH Publishers)
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food \|x Biotechnology
700	1	#	\|a Hui, Y.H. \|q Yiu H
700	#	#	\|a Khachatourians, George G. \|c 1940-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115432
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam