Food biotechnology microorganisms

Food biotechnology microorganisms

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Bibliographic Details
Other Authors: Hui, Y.H. Yiu H, Khachatourians, George G. 1940-
Format: Book
Published: New York VCH Publishers 1994
Series:Food science and technology (VCH Publishers)
Subjects:
Food > Microbiology
Food > Biotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 937 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1560815655 (hbk.)

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