Flavor science sensible principles and techniques

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Teranishi, Roy 1922-, Acree, Terry E
Format:	Book
Published:	Washington, DC American Chemical Society 1993
Series:	ACS professional reference book
Subjects:	Flavor > Congresses Flavoring essences > Congresses
Online Access:	Click Here to View Status and Holdings.
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