Food flavor and safety molecular analysis and design

Food flavor and safety molecular analysis and design

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Bibliographic Details
Corporate Authors: National Meeting of the American Chemical Society, American Chemical Society
Other Authors: Okai, H. 1938- Hieoe, Tamura, M. 1956- Masahiro, Spanier, A. M. 1948- Arthur M.
Format: Book
Published: Washington, DC American Chemical Society 1993
Series:ACS symposium series 528
Subjects:
Food > Biotechnology > Congresses
Online Access:Click Here to View Status and Holdings.
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