Food flavor and safety molecular analysis and design

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Bibliographic Details
Corporate Authors:	National Meeting of the American Chemical Society, American Chemical Society
Other Authors:	Okai, H. 1938- Hieoe, Tamura, M. 1956- Masahiro, Spanier, A. M. 1948- Arthur M.
Format:	Book
Published:	Washington, DC American Chemical Society 1993
Series:	ACS symposium series 528
Subjects:	Food > Biotechnology > Congresses
Online Access:	Click Here to View Status and Holdings.
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