Food flavor and safety molecular analysis and design

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Bibliographic Details
Corporate Authors:	National Meeting of the American Chemical Society, American Chemical Society
Other Authors:	Okai, H. 1938- Hieoe, Tamura, M. 1956- Masahiro, Spanier, A. M. 1948- Arthur M.
Format:	Book
Published:	Washington, DC American Chemical Society 1993
Series:	ACS symposium series 528
Subjects:	Food > Biotechnology > Congresses
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0841226652
090	0	0	\|a TP248.65.F66 \|b N38 1993
110	1	#	\|a National Meeting of the American Chemical Society \|i 203rd \|j San Franciso, California \|k 1992
245	1	1	\|a Food flavor and safety \|b molecular analysis and design \|c A. M. Spanier, editor, H. Okai, editor M. Tamura, editor
260	#	#	\|a Washington, DC \|b American Chemical Society \|c 1993
300	#	#	\|a xiv, 352 p. \|b ill. \|c 24 cm
490	1	#	\|a ACS symposium series \|v 528
500	#	#	\|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Food \|x Biotechnology \|x Congresses
700	1	#	\|a Okai, H. \|c 1938- \|q Hieoe
700	#	#	\|a Tamura, M. \|c 1956- \|q Masahiro
700	#	#	\|a Spanier, A. M. \|c 1948- \|q Arthur M.
710	1	#	\|a American Chemical Society. \|c Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=115424
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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