Food flavor and safety molecular analysis and design
Saved in:
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Published: |
Washington, DC
American Chemical Society
1993
|
| Series: | ACS symposium series
528 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." |
|---|---|
| Physical Description: | xiv, 352 p. ill. 24 cm |
| Bibliography: | Includes bibliographical references and indexes |
| ISBN: | 0841226652 |
Microbiology applications in food biotechnology