Egg uses and processing technologies new developments

Egg uses and processing technologies new developments

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Bibliographic Details
Corporate Author: International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies"
Other Authors: Sim, j. S. Jeong S., Nakai, Shuryo
Format: Book
Published: Wallingford, Oxon CAB International l994
Subjects:
Egg processing > Technological innovations
Egg products industry > Technological innovations
Online Access:Click Here to View Status and Holdings.
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