Egg uses and processing technologies new developments

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Bibliographic Details
Corporate Author:	International Symposium on "Non-Conventional Egg Uses and Newly Emerging Processing Technologies"
Other Authors:	Sim, j. S. Jeong S., Nakai, Shuryo
Format:	Book
Published:	Wallingford, Oxon CAB International l994
Subjects:	Egg processing > Technological innovations Egg products industry > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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