NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION

NATURAL ANTIMICROBIAL SYSTEM AND FOOD PRESERVATION

At a time when there is increasing consumer resistance to the use of chemical preservatives in food products, the role of natural systems for controlling microorganisms in food is gaining attention. This book reviews our current knowledge of natural antimicrobial systems and considers how these can...

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Bibliographic Details
Other Authors: Dillon, V. M. (edited), Board, R. G. (edited)
Format: Book
Language:English
Published: Wallingford, UK CAB International 1994
Subjects:
Food > Preservation
Antibiotics in food preservation
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