Capillary gas Chromatography in Food Control and Research
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pennsylvania
TECHNOMIC PUBLISHING CO., INC
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Capillary gas chromatography
