Capillary gas Chromatography in Food Control and Research

Capillary gas Chromatography in Food Control and Research

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

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Bibliographic Details
Other Authors: Wittjowski, Reiner (edited), Matissek, R. (edited)
Format: Book
Language:English
Published: Lancaster, Pennsylvania TECHNOMIC PUBLISHING CO., INC 1993
Subjects:
Gas chromatography
Food > Analysis
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