Capillary gas Chromatography in Food Control and Research
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pennsylvania
TECHNOMIC PUBLISHING CO., INC
1993
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-113996 | ||
| 005 | 2022621112249 | ||
| 008 | 220721t1993 PAU ag# ##001 #deng#D | ||
| 020 | # | # | |a 1566760062 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX547.2.G2 |b C36 1993 |
| 245 | 1 | 1 | |a Capillary gas Chromatography in Food Control and Research |c edited by R. Wittkowski and R. Matissek |
| 264 | # | 1 | |a Lancaster, Pennsylvania |b TECHNOMIC PUBLISHING CO., INC |c 1993 |
| 264 | # | 4 | |c ©1993 |
| 300 | # | # | |a 379 pages |b illustrations |c 22 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists. |
| 650 | # | 0 | |a Gas chromatography |
| 650 | # | 0 | |a Food |x Analysis |
| 700 | 1 | # | |a Wittjowski, Reiner |e edited |
| 700 | 1 | # | |a Matissek, R. |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=113996 |
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Capillary gas chromatography