Capillary gas Chromatography in Food Control and Research

Capillary gas Chromatography in Food Control and Research

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

Saved in:
Bibliographic Details
Other Authors: Wittjowski, Reiner (edited), Matissek, R. (edited)
Format: Book
Language:English
Published: Lancaster, Pennsylvania TECHNOMIC PUBLISHING CO., INC 1993
Subjects:
Gas chromatography
Food > Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Physical Description:379 pages illustrations 22 cm
Bibliography:Includes bibliographical references and index
ISBN:1566760062

Similar Items