Chemistry and physics of baking materials, processes and products proceedings of the ... held April 10-12 1988

Chemistry and physics of baking materials, processes and products

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Bibliographic Details
Corporate Author: International Symposium on Chemistry and Physics of Baking
Other Authors: Blanshard, J. M. V., Frazier, P. J., Galliard, T.
Format: Book
Published: London Royal Society of Chemistry 1986
Series:Special publication no. 56
Subjects:
Baking
Online Access:Click Here to View Status and Holdings.
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