Chemistry and physics of baking materials, processes and products

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Bibliographic Details
Corporate Author:	International Symposium on Chemistry and Physics of Baking
Other Authors:	Blanshard, J. M. V., Frazier, P. J., Galliard, T.
Format:	Book
Published:	London Royal Society of Chemistry 1986
Series:	Special publication no. 56
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
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