Chemistry and physics of baking materials, processes and products

Saved in:

Bibliographic Details
Corporate Author:	International Symposium on Chemistry and Physics of Baking
Other Authors:	Blanshard, J. M. V., Frazier, P. J., Galliard, T.
Format:	Book
Published:	London Royal Society of Chemistry 1986
Series:	Special publication no. 56
Subjects:	Baking
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-109860
020	#	#	\|a T000053976
090	0	0	\|a TX763 \|b .I58 1985
110	1	#	\|a International Symposium on Chemistry and Physics of Baking \|j School of Agriculture, Sutton, Bonington \|k 1985
245	1	1	\|a Chemistry and physics of baking \|b materials, processes and products \|b proceedings of the ... held April 10-12 1988 \|c edited by J.M.V. Blanshard, P.J. Frazier and T. Galliard
260	#	#	\|a London \|b Royal Society of Chemistry \|c 1986
300	#	#	\|a 276 p. \|b ill
490	1	#	\|a Special publication \|v no. 56
650	#	0	\|a Baking
700	1	#	\|a Blanshard, J. M. V. \|y ed
700	#	#	\|a Frazier, P. J. \|y ed
700	#	#	\|a Galliard, T. \|y ed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109860
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam