Process engineering in the food industry 2 convenience foods and quality assurance

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Bibliographic Details
Corporate Author:	Bath Food Conference on Engineering Innovation in the food Industry Its Role in Quality Assurance
Other Authors:	Field, R.W, Howell, J.A
Format:	Book
Published:	London Elsevier Applied Science 1990
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-109623
020	#	#	\|a 1851664807
090	0	0	\|a TP370 \|b .P63 1990
245	1	1	\|a Process engineering in the food industry 2 \|b convenience foods and quality assurance \|c edited by R.W. Field and J.A. Howell
260	#	#	\|a London \|b Elsevier Applied Science \|c 1990
300	#	#	\|a 213 p. \|b ill. \|c 25 cm
500	#	#	\|a Proceedings of a conference, "Engineering innovation in the food industry: its role in quality assurance",by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Field, R.W
700	#	#	\|a Howell, J.A
710	1	#	\|a Bath Food Conference on Engineering Innovation in the food Industry \|b Its Role in Quality Assurance \|i 3rd \|j Bath, United Kingdom \|k 1990
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=109623
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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