Process engineering in the food industry 2 convenience foods and quality assurance

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Bibliographic Details
Corporate Author:	Bath Food Conference on Engineering Innovation in the food Industry Its Role in Quality Assurance
Other Authors:	Field, R.W, Howell, J.A
Format:	Book
Published:	London Elsevier Applied Science 1990
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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