Process engineering in the food industry 2 convenience foods and quality assurance
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| Other Authors: | , |
| Format: | Book |
| Published: |
London
Elsevier Applied Science
1990
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Proceedings of a conference, "Engineering innovation in the food industry: its role in quality assurance",by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990 |
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| Physical Description: | 213 p. ill. 25 cm |
| ISBN: | 1851664807 |
Process engineering in the food industry developments and opportunities