Rasa Malaysia lebih daripada 200 resepi asli

Rasa Malaysia lebih daripada 200 resepi asli

In compiling this book I aim to share popular recipes from the glorious past with the readers of this book. Most traditional culinary specialties require a little patience and are not difficult to prepare. Only with perseverance will you get really effective results. It is not a difficult thing to m...

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Bibliographic Details
Main Author: Yew, Betty (Author)
Other Authors: Sakdiah M. Din, Teo, Harold
Format: Book
Language:Malay
Published: Singapore Times Books International 1994
Subjects:
Cookery, Malaysian
Online Access:Click Here to View Status and Holdings.
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008 220530s1982 SI a 000 may D
020 # # |a 981204485X  |q paperback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a may 
090 0 0 |a TX724.5.M4  |b Y49 1994 
100 1 # |a Yew, Betty  |e author 
245 1 1 |a Rasa Malaysia  |b lebih daripada 200 resepi asli  |c Betty Yew  |f penyunting Sakdiah M. Din, jurugambar Harold Teo 
264 # 1 |a Singapore  |b Times Books International  |c 1994 
300 # # |a xvii, 197 pages  |b colour illustrations  |c 29 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
520 # # |a In compiling this book I aim to share popular recipes from the glorious past with the readers of this book. Most traditional culinary specialties require a little patience and are not difficult to prepare. Only with perseverance will you get really effective results. It is not a difficult thing to master the finesse of the art of cooking and it is not a miracle for someone to work on it. 
650 # 0 |a Cookery, Malaysian 
700 1 # |a Sakdiah M. Din 
700 # # |a Teo, Harold 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106984 
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