Rasa Malaysia lebih daripada 200 resepi asli

In compiling this book I aim to share popular recipes from the glorious past with the readers of this book. Most traditional culinary specialties require a little patience and are not difficult to prepare. Only with perseverance will you get really effective results. It is not a difficult thing to m...

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Bibliographic Details
Main Author: Yew, Betty (Author)
Other Authors: Sakdiah M. Din, Teo, Harold
Format: Book
Language:Malay
Published: Singapore Times Books International 1994
Subjects:
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