Larousse Gastronomique the encyclopedia of food,wine and cookery

Larousse Gastronomique the encyclopedia of food,wine and cookery

Saved in:

Bibliographic Details
Main Author:	Larousse, Gastronomique
Other Authors:	Montagne, Prosper
Format:	Book
Published:	New York Crown Publishers, Inc. 1968
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

LAROUSSE GASTRONOMIQUE
Published: (2009)

Larousse gastronomique the world's greatest cookery encyclopedia
by: Hamlyn, Paul
Published: (1988)

Complete guide to food and cooking
Published: (1991)

Culinary arts
by: Sallehuddin Mohd Zahari
Published: (2000)

Encyclopedia of world cookery
by: Campbell, Elizabeth
Published: (1968)

A dictionary of food
by: dineen, Jacqueline
Published: (1988)

The food of the western world an encyclopedia of food from Europe and North America
by: FitzGibbon, Theodora
Published: (1976)

The master dictionary of food and wine
by: Rubash, Joyce
Published: (1996)

Good housekeeping's Cookery encyclopedia
Published: (1973)

Junior worldmark encyclopedia of foods and recipes of the world
Published: (2002)

Master dictionary of food and wine
by: Rubash, Joyce
Published: (1990)

The cooks dictionary
by: Allison, Sonia
Published: (1976)

The Prentice Hall essentials dictionary of culinary arts
by: Labensky, Steven
Published: (2008)

Eating your words
Published: (2004)

The prentice hall dictionary of culinary arts
by: Labensky, Steven
Published: (2006)

Dictionary of cooking terms
by: King, Aileen
Published: (1976)

Food & menu dictionary.
by: Dahl, Crete M
Published: (1972)

The cook's companion
by: Alexander, Stephanie
Published: (1996)

A dictionary of food and nutrition
by: Bender, Arnold E
Published: (1995)

Foods and food production encyclopedia
Published: (1982)

Foods & nutrition encyclopedia
Published: (1994)

The concise encyclopedia of foods & nutrition
Published: (1995)

Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish
by: Hering, Richard
Published: (1958)

International dictionary of food and cooking
by: Martin, Ruth Marion Somers 1914-
Published: (1974)

The food encyclopedia over 8,000 ingredients, tools, techniques, and people
by: Rolland, Jacques L. 1945-
Published: (2006)

Encyclopaedia of food science
by: Raj, G.D
Published: (1997)

Food science sourcebook
by: Ockerman, Herbert W
Published: (1991)

ILLUSTRATED DICTIONARY OF COOKERY TERMS, DEFINITIONS, EXAMPLES
Published: (2018)

Dictionary of food
by: Norton, Elisabeth
Published: (1969)

The Penguin companion to food
by: Davidson, Alan 1924-
Published: (2002)

Bender's dictionary of nutrition and food technology
by: Bender, David A.
Published: (2006)

The pastry chef's companion a comprehensive resource guide for the baking and pastry professional
by: Rinsky, Glenn
Published: (2009)

ILLUSTRATED DICTIONARY OF FOOD AND BEVERAGE TERMS, DEFINITIONS, EXAMPLES
Published: (2018)

McGraw-Hill encyclopedia of food, agriculture & nutrition
Published: (1977)

The chef's companion a concise dictionary of culinary terms
by: Riely, Elizabeth
Published: (1986)

The chef's companion a concise dictionary of culinary terms
by: Riely, Elizabeth
Published: (1996)

Cook's ingredients
Published: (1990)

Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names
by: Morton, Ian Douglas

The visual food lover's guide
Published: (2009)

The chef's companion a culinary dictionary
by: Riely, Elizabeth
Published: (2003)