Larousse Gastronomique the encyclopedia of food,wine and cookery

Saved in:

Bibliographic Details
Main Author:	Larousse, Gastronomique
Other Authors:	Montagne, Prosper
Format:	Book
Published:	New York Crown Publishers, Inc. 1968
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet