Larousse Gastronomique the encyclopedia of food,wine and cookery

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Bibliographic Details
Main Author:	Larousse, Gastronomique
Other Authors:	Montagne, Prosper
Format:	Unknown
Published:	New York Crown Publishers, Inc. 1968
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-106100
020	#	#	\|a T000050663
090	0	0	\|a TX349 \|b .L37 1968
100	1	#	\|a Larousse, Gastronomique
245	1	0	\|a Larousse Gastronomique \|b the encyclopedia of food,wine and cookery \|c by Prosper Montagne
260	#	#	\|a New York \|b Crown Publishers, Inc. \|c 1968
300	#	#	\|a ix,1101p. \|c 26cm
650	#	0	\|a Food
650	#	0	\|a Cookery
700	1	#	\|a Montagne, Prosper
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=106100
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|