Larousse Gastronomique the encyclopedia of food,wine and cookery
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York
Crown Publishers, Inc.
1968
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | ix,1101p. 26cm |
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ISBN: | T000050663 |