Larousse Gastronomique the encyclopedia of food,wine and cookery

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Bibliographic Details
Main Author: Larousse, Gastronomique
Other Authors: Montagne, Prosper
Format: Book
Published: New York Crown Publishers, Inc. 1968
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix,1101p. 26cm
ISBN:T000050663